1-To make sushi pilaf, boil bulgur approximately for 15-20 minutes with water, take it into a wire screen and drain its water. Blend the boiled bulgur in a cup with the mix you prepared with rice vinegar, sugar and salt.
2-To prepare tuna fish sushi, chop onion in a very fine manner. Mix tuna fish with mayonnaise. Divide cucumber into 4 equal pieces longwise after peeling its bark. Wet your fingers with little water and splatter onto nori leaves.
4-Then, lay tuna fish on the pilaf as 2 cm width. Place cucumber on one side of tuna fish and lettuce leaf on the other side and roll nori leaf.
5-To prepare salmon sushi, lay the nori and pilaf in the same form. Overlay mayonnaise on top and place the salmon.
6-If you place the salmon by leaving 1.5-2 cm space from pilaf then, rolling will be easier.
7-Roll it by placing avocado you sliced and lettuce leaf. Serve with soya sauce, wasabi and ginger pickle.