- 2 carrots
- 2 zucchinis
- 4-5 fresh onion
- 1/3 bunch of dill
- 1/3 bunch of fresh mint
- ½ glass of Fine Bulgur
- 2 glasses of warm water ( to wet the bulgur )
- 2 eggs
- 3 tablespoons of riviera olive oil
- Salt, black pepper
1-Let bulgur rest in a cup full of warm water until it absorbs water. Grate the carrot and zucchini.
2-Finely mince fresh onion, dill, parsley and fresh mint. Take all materials into a cup.
3-Add the eggs and olive oil. Add salt and black pepper. Lightly oil a pan.
4-When pan is hot, pour some from the mixture you prepared. Fry both sides.