- 1 package of dry yeast
- 1/3 glass of Fine Bulgur
- 2 glasses of warm water
- 1 teaspoon of sugar
- 1 glass of bread flour
- 1 tablespoon of bread flour ( to prevent prepared balls to stick )
- ¼ glass of full grain flour
- 1 teaspoon of salt
1-Add yeast into warm water in a cup then, add sugar. Let it wait until it bubbles.Mix bread flour, fine bulgur, full grain flour and salt in a big cup or food processor.
2-If you are using a food processor then, mix it for 1 minute or until dough becomes a ball. If you are kneading by hands then, splatter one tablespoon of flour on the kneading place.
3-Put the dough there and knead for 5 minutes. Divide kneaded dough into 4 equal portions and place each portion on to lightly oiled or floured tray after making balls.
4-Cover with a moist cloth. Let it rest for 1-1.5 hour until dough becomes two times bigger. Then, bake them for 40-45 minutes in the oven at 180 degrees.