Kibbeh Neih

KIBBEH NEIH

*Made with Duru Bulgur

Ingredients

  • Kibbeh
  • 1 Teaspoon White Pepper
  • 1 Teaspoon Pimento
  • 1 Teaspoon Cardamom
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Lemon Salt
  • 1 Teaspoon Fenugreek
  • 1 Teaspoon Saffron
  • 2 Cups Duru Brown Fine Bulgur
  • 1 Teaspoon Salt
  • 1 Kg Oil-Free Mince Meat
  • 2 Pieces Medium Size Onion
  • Hot Pepper
    • 1 Spice Mix: Mix white pepper, pimento, cardamom, cinnamon, lemon salt, fenugreek, and saffron
    • 2 Take 2 cups of Duru Brown Fine bulgur in a large tray and add salt and spice mixture.
    • 3 Put the oil-free mince meat in a food processor and chop them. Put the onion and hot pepper in a food processor and chop them.
    • 4 Put chopped onion and mince meat on the large tray. Knead them.
    • 5 Knead more easily by softening with water. Spread Kibbeh Neih (raw) on a large plate.
    • 6 Add some olive oil to it and serve with mint. Serve cold. Bon Appetit!

 

Check the video of the recipe!

 

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