1Spice Mix: Mix white pepper, pimento, cardamom, cinnamon, lemon salt, fenugreek, and saffron.
2Take 5 cups of Duru Brown Fine bulgur in a large tray and add salt and half of the spice mixture. Put the oil-free mincemeat in a food processor and chop them.
3Put the onion and hot pepper in a food processor and chop them. Put chopped onion and mincemeat on the large tray. Knead them. Knead more easily by softening with water.
4Stuffing: Put the olive oil in a pan. Add chopped onion and pine nut and saute them. Add medium mincemeat and salt then saute them. Add spice mix and mix again.
5Kibbeh Ball: Take a small piece of Kibbe and shape a ball with wet hands. Drill a hole in the center of the kibbeh ball and shape the edges until they are thin. Fill kibbeh with stuffing and close the kibbeh. Shape it. Fry in a pan with oil. Serve hot. Bon Appetit!