Ingredients:
- Zinkol B Laban:
- 5 Cups Duru Brown Fine Bulgur
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 1 Teaspoon White Pepper
- 1 Cup Flour
- 8 Cups Hot Water
- ¼ Cup Rice
- 2-3 Tablespoon ghee butter
- 2-3 Tablespoon ghee butter
- 1 Teaspoon Dry mint
- 2-3 Cloves Garlic
- 4 Liters Yoghurt