Ingredients:
- 1 water glass Coarse Bulgur
- 3 tablespoon Olive Oil
- 3 mushrooms
- 1 onion(medium mixed)
- 1/4 pepper Red Kapia Pepper(Chopped in cubes, diced)
- 1 pepper Green Bell Pepper(Chopped in cubes, diced)
- 1 bunch Dill (Finely chopped)
- 1 teaspoon Butter
- ½ teaspoon Salt
- 2 water glasses Boiling Water