Ingredients:

 

  • 1 water glass Coarse Bulgur
  • 3 tablespoon Olive Oil
  • 3 mushrooms
  • 1 onion(medium mixed)
  • 1/4 pepper Red Kapia Pepper(Chopped in cubes, diced)
  • 1 pepper Green Bell Pepper(Chopped in cubes, diced)
  • 1 bunch Dill (Finely chopped)
  • 1 teaspoon Butter
  • ½ teaspoon Salt
  • 2 water glasses Boiling Water

 

1- Put the olive oil and butter into a wide shallow pot. After the butter melts add the red kapia and green bell peppers and stir fry

2- Then add the Coarse Bulgur. Add the salt and boiled mushrooms. Add the boiling water and cook for 15 minutes at low heat until peaks are fomed.

3- Allow the bulgur to rest for 20 munites before serving.