Ingredients:
- For stuffing
- 2 tablespoons of sunflower oil
- 2 tablespoons of onions (chopped)
- 250 g ground baby beef
- 2 small long green pepper (chopped)
- 2 tablespoons of parsley (chopped)
- 1 coffee spoon of flaked red pepper
- Salt and black pepper
- For cream
- 1 glass of Fine Bulgur
- 2 glasses of milk
- 2 tablespoons of butter
- 1 egg
- 1 teaspoon of salt
- For pouring over
- 1 tablespoon of powder parmesan cheese