Ingredients:
- 1 glass of Extra Extra Coarse Bulgur
- 1 tablespoon of olive oil
- 1 small size onion (finely chopped)
- 1 aubergine (chopped as small cubes)
- ¼ red capia pepper (chopped as small cubes)
- 1 pinch of basil
- 1 coffee spoon of butter
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 glasses of hot water