Ingredients:
- 2 onions
- 250 g pound meat
- 1 tablespoon of butter
- 1 tablespoon of pepper paste
- 1 glass of Extra Extra Course Bulgur
- 6 glasses of consommé
- 1 glass of Duru Chickpeas ( boiled)
- 1 grated orange bark
- ½ glass of orange juice
- Salt, black pepper
- For serving
- 5-6 leaves of finely minced fresh mint