1- Pour boiling water into the pan and add Duru Coarse Bulgur. Cover the pot and cook it for 10 minutes.
2- Meanwhile, boil the shrimp somewhere else. Finely chop the onion and garlic. Chop the cabbage, carrots, and broccoli.
3- Take the olive oil in a pan and add the scrambled eggs.
4- After cooking the egg a little, add the garlic, onion, carrot, broccoli, pea, cabbage, and shrimp. Mix them for 2 minutes, cover the pan and rest it for 5 minutes.
5- Add the cooked bulgur on top of this mixture and mix them.
6- AAdd soy sauce and olive oil then cook for a richer flavor. Bon Appetit!