Ingredients:
- 1,5 glasses of Extra Extra Coarse Bulgur
- 4,5, glasses of water (to boil bulgur)
- ½ cup of fresh coriander
- ¼ glass of soya sauce
- 3 tablespoons of small size peanut butter
- 1 tablespoon of white wine vinegar
- 1 teaspoon of sugar
- ½ teaspoon of powder shili
- 3 cups of steamed broccoli