Ingredients:
- 1 glass of Extra Extra Coarse Bulgur
- 1 tablespoon of olive oil
- 1 small onion (finely chopped)
- 1 coffee spoon of butter
- 2 teaspoons of dry mint
- 1 teaspoon of curry
- 1 teaspoon of flaked chilli
- 1 teaspoon of chilli powder
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 2 glasses of boiled water