Ingredients:
- 1 glass of Extra Extra Coarse Bulgur
- 1 tablespoon of olive oil
- 1 small onion (finely chopped)
- 1/3 small glass of chickpea (previously boiled)
- ½ small glass of green lentils (previously boiled)
- ¼ red capia pepper (chopped as cubes)
- 1 teaspoon of pepper paste
- 1 coffee spoon of butter
- 1 teaspoon of flaked chilli
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 2 glasses of boiled water