Ingredients:
- 1 glass of Extra Extra Coarse Bulgur
- 1 tablespoon of olive oil
- 4 dry plums (chopped in cubes)
- 6 pearl onions
- 100 g small pieces of lean lamb (half boiled)
- ¼ red capia pepper (chopped in cubes)
- 1 coffee spoon of butter
- 1 teaspoon of salt
- 2 glasses of hot water