Ingredients:

  • 1 glass of Extra Extra Coarse Bulgur
  • 1 tablespoon of olive oil
  • 1 small onion (finely chopped)
  • 1 coffee spoon of butter
  • 2 teaspoons of dry mint
  • 1 teaspoon of curry
  • 1 teaspoon of flaked chilli
  • 1 teaspoon of chilli powder
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 2 glasses of boiled water

 

1- Put the olive oil and butter into a broad and shallow pan. When melt, add the onions and char them until they are pinkish.

2- Then, add bulgur. Char for 1 minute after adding salt and all spices.

3- Add the boiled water and let it cook for 15 minutes until bulgur almost absorbs water.

4- You may serve your bulgur pilaf after letting it rest for 20 minutes.