Ingredients:
- 1 glass of Extra Fine Bulgur
- 2 glasses of boiled water
- Lemon-curry sauce ( recipe below )
- 2,5 glasses of boiled chickpea
- 2 thin celery branch ( chopped )
- 3 medium tomatoes ( seeds removed and chopped as cubes )
- ½ cup of chopped fresh coriander
- Salt and black pepper
- Lemon-Curry Sauce
- ¼ lemon juice
- 1 teaspoon of Dijon mustard
- 1 teaspoon of curry
- 3 tablespoon of olive oil