1-Let bulgur rest in warm water and absorb water and swell then, put them into wire screen. Clean fresh onions and chop into very small pieces.
2-Remove seeds of long peppers and chop into small pieces.
3-Peel the tomatoes and cut them into half. Remove the seeds with the tip of the knife. Chop them into small cubes. Finely mince fresh mint leaves with a sharp knife after chopping dry apricots.
4-Lightly break hazelnuts using side of the knife. Put all ingredients into an oval mixing cup and flavour it with lemon juice, olive oil and salt.
5-Carefully blend and put into serving cups.