1-Put water in a pot. Add washed red lentils. Boil lentils until they are soft.
2-Put bulgur over lentils boiled and mix well. Cover it to absorb all water.Chop mince fresh onions, parsley.
3-Put olive oil in a pot. Add onions chopped mince , saute until onions are pink.
4-Add tomate and pepper paste, cumin, red flake pepper, black pepper. Stir 1 min.
5-Pour all ingredients over bulgur and lentils rested. Add salt, black pepper.Mix well.
6- Put lettuces into salad plate. Take pieces walnut-sized. Form it into oval-shaped.Serve with pomegranate molasses.