Ingredients:

  • 1 glass of Fine Bulgur
  • 2 glasses of hot water ( to wet bulgur )
  • 4 cherry tomatoes
  • 3-4 fresh onion ( chopped)
  • ¼ bunch of fresh parsley ( chopped )
  • ½ lemon juice
  • 2 tablespoons of fresh mint leaves ( chopped )
  • 5 tablespoon of olive oil
  • Salt, black pepper
  • For serving
  • Lettuce leaves
  • Lemon

 

1- Mix water, salt and bulgur in a cup and let it rest to absorb water. Put it into a wire screen, pass from cold water and filter the water.

2-Mix tomatoes, fresh onions, parsley, lemon juice, mint, olive oil and black pepper in a cup; add bulgur and blend all.

3-Diligently separate the salad onto 4 equal plates; serve with sliced lemon and lettuce leaves.