Product Code

ABC-123

Baldo rice is assumed to be the best quality type of rice grown in Turkey. Baldo rice, grown in Balıkesir Region of Turkey, is commonly used in pilafs. Despite its superior taste compared to other type of rice, baldo is hard to cook and adjust its water to rice ratio. In baldo rice, Duru only packs Turkish baldo and do not pack imported baldo rice.

Nutrition Facts

Origin : Turkey

Type of Meals the Product can be used in

  • Stuffed vegetables
  • Vegetable Rolls
  • Pilafs

Preparation Tips for Product

Soak for 10 minutes prior to cooking. When cooking baldo rice, use 1,5 cups of hot water for each cup of baldo rice you want to cook.

Amount%Daily Value
Calories 21010,5%
Fat 0,8 gr.1,2%
Carbonhydrate 46,4 gr.15,5%
Sugar 0 gr.0%
Fiber 0,9 gr.3,6%
Protein 3,8 gr.7,6%
Salt 0,03 gr.0,5%
**Nutrition facts are calculated on 60 gr. dry material, over 2000 kcal for adults.