Duru Bulgur | Baldo Rice

Baldo Rice

Baldo rice is assumed to be the best quality type of rice grown in Turkey. Baldo rice, grown in Balıkesir Region of Turkey, is commonly used in pilafs. Despite its superior taste compared to other type of rice, baldo is hard to cook and adjust its water to rice ratio. In baldo rice, Duru only packs Turkish baldo and do not pack imported baldo rice.

Nutrition Facts

Origin Turkey

Type of Meals the Product can be used in

Stuffed vegetables
Vegetable Rolls
Pilafs

Preparation Tips for Product

Soak for 10 minutes prior to cooking. When cooking baldo rice, use 1,5 cups of hot water for each cup of baldo rice you want to cook.

Serving Size 60 gr.

Amount

%Daily Value

Calories 210
Fat 0,8 gr.
Carbonhydrate 46,4 gr.
Sugar 0 gr.
Fiber 0,9 gr.
Protein 3,8 gr.
Salt 0,03 gr.

10,5%
1,2%
15,5%
0%
3,6%
7,6%
0,5%

**Nutrition facts are calculated on 60 gr.
dry material, over 2000 kcal for adults.

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