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Osmancik Rice

Osmancik Rice is a typeof rice grown in Turkey which was developed by Agricultural Research Institute of Edirne in 1997. Osmancik rice - a kind of long grain rice is consumed commonly by Turkish. Osmancık Rice is produced mostly in Trakya area, it is also grown also in Bafra /Samsun. Osmancık rice is ideal for cooking pilaf and it is much easier to cook compared to baldo rice.

Nutrition Facts

Origin Turkey

Type of Meals the Product can be used in

      • Stuffed vegetables
      • Desserts
      • Pilafs
Preparation Tips for Product

Soak for 10 minutes prior to cooking. When cooking Osmancik rice, use 2 cups of hot water for each cup of Osmancik rice you want to cook.

Serving Size 60 gr.

Amount

 

%Daily Value

     

  • Calories 207
  • Fat 0,8 gr.
  • Carbonhydrate 45,1 gr.
  • Sugar 0 gr.
  • Fiber 1,0 gr.
  • Protein 4,3 gr.
  • Salt 0,02 gr.
  • 10,3%
  • 1,2%
  • 15%
  • 0%
  • 4%
  • 8,6%
  • 0,3%

**Nutrition facts are calculated on 60 gr.
dry material, over 2000 kcal for adults.

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