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Split Red Lentils

Red split lentils are obtained by peeling the outer shell of the raw lentil, breaking the grain in half and then oiling the inner lentil using cottonseed oil. Its consumption is very common in Turkey and South East Asia. Duru only packs lentils grown in South East region of Turkey.

Nutrition Facts

Origin Turkey

Type of Meals the Product can be used in

        • Soups
        • Meat Meals

Serving Size 60 gr.

Amount

 

%Daily Value

     

  • Calories 208
  • Fat 1,3 gr.
  • Carbonhydrate 31,7 gr.
  • Sugar 2,3 gr.
  • Fiber 5,2 gr.
  • Protein 14,8 gr.
  • Salt 0,04 gr.
  • 10,4%
  • 2%
  • 10,6%
  • 2,6%
  • 20,8%
  • 29,6%
  • 0,7%

**Nutrition facts are calculated on 60 gr.
dry material, over 2000 kcal for adults.

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