Ingredients:
- For the dough
- 1 glass of Fine Bulgur
- 3 glasses of warm chicken broth
- 4 slices of bread (crumb)
- ½ glass of grated kaşar cheese
- 2 tablespoons of finely chopped parsley
- Salt and black pepper
- For stuffing
- 200 g spinach
- 200 g curd
- 1 onion (finely chopped)
- 2 tablespoons of sunflower oil
- 1 teaspoon of salt
- Black pepper if you wish
- For overlaying while cooking:
- 1 tablespoon of grated parmesan cheese
- 1 egg yolk